Discover the sophistication and delicacy of Bianchetto truffle slices. These Bianchetto truffle slices offer a subtle aroma and refined flavor that add a touch of elegance to your culinary creations.
Perfect for enhancing the flavors of tortellini, pasta, gnocchi, risotto, and polenta. Also pairs well with pizza, salads, eggs, and potato dishes. You can also use it as a sauce for turkey scaloppine, as well as beef and pork.
INGREDIENTS FOR THE BIANCHETTO TRUFFLE-BASED DRESSING:
Bianchetto Truffle (Tuber borchii Vitt.) 70% (ORIGIN: ITALY), corn oil, salt. May contain traces or spores of Tuber spp.
STORAGE INSTRUCTIONS:
Store the jar in a cool, dry place, away from direct sunlight. After opening, cover with oil, store in the refrigerator, and consume within 5–7 days.
SERVING SUGGESTIONS:
Ideal for first and second courses, an excellent condiment for crostini, pizza, and cheese.
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