Truffle and Mushroom Sauce, 90 g

A classic truffle sauce made with black truffles and mushrooms. For everyone who loves mushrooms as much as they love truffles.

Perfect for enhancing the flavors of tortellini, pasta, gnocchi, risotto, and polenta. Also great with pizza, salads, eggs, and potato dishes. You can also use it as a sauce for turkey escalopes, beef, and pork.

Cultivated field mushrooms (Agaricus bisporus) (sunflower oil, salt, rice starch, garlic, parsley, black pepper, flavor enhancers, antioxidant: E300, acidity regulator: E330, flavor enhancer: E621), 70% summer truffle (Tuber aestivum Vitt.) 4% (ORIGIN: ITALY), flavoring. May contain traces or spores of Tuber spp.

To fully enjoy the product’s qualities, we recommend consuming approximately 15 g per person.