Chanterelle mushrooms and summer truffle cream – 70% truffle

PORCINI MUSHROOMS AND SUMMER TRUFFLE CREAM

This porcini mushroom and black truffle cream is a delicate sauce that pairs easily with many dishes. An incredible pairing of porcini mushrooms and truffles, whose combination is a culinary delight for all the senses, thanks to their intense aroma and flavor.

A product appreciated by every gourmet connoisseur.

A specialty made from chanterelles and truffles, perfect for enhancing the flavors of tortellini, pasta, gnocchi, risotto, and polenta. It pairs well with pizza, salads, eggs, and potato dishes. You can also use it as a sauce for turkey escalopes and beef.

STORAGE:
Store the jar in a cool, dry place, away from direct sunlight. After opening, cover with oil, store in the refrigerator, and consume within 5–7 days.

SERVING SUGGESTIONS:
Ideal for first and second courses, an excellent seasoning for crostini, pizza, and cheese.