Tuber Macrosporum vitt., or smooth black truffle, Grade B, includes truffles weighing between 1 and 15 grams; some may be damaged or slightly trimmed.
Recommended storage conditions: In a sealed container, in a refrigerator at +2°C to +4°C.
Recommended storage period: 5 to 15 days.
Key characteristics:
- Appearance: Dark brown to black outer skin (peridium), with a rough texture. The interior (globe) is light brown with clearly defined white veins.
- Size: Usually reaches 2–6 cm in diameter.
- Aroma and taste: It has a strong, pungent aroma with distinct garlic notes and a slightly earthy taste.
Habitat and harvesting:
- It grows in symbiosis with oak, beech, and poplar in clay or limestone soils.
- It is found in Europe, especially in Italy, and is harvested from September to December.
Culinary uses:
- It is used grated over pasta, meat dishes, or sauces, adding a unique garlic aroma.
Distinctive feature:
The garlic truffle is a gastronomic specialty and attracts attention with its unique and intense aroma.
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