Fresh black truffle (Tuber mesentericum), Grade B

Tuber mesentericum, known as the Briole black truffle or tar-scented truffle, is an edible truffle species of the Tuberaceae family.

Key characteristics:

• Appearance: Black, rough outer skin (peridium) with pyramidal warts. The interior (globe) is dark brown to black with white marbled veins.
• Aroma: Strong, reminiscent of tar or resin, with slight chocolate notes.
• Size: Small to medium, usually 2–5 cm in diameter.

Habitat:
Grows underground in symbiosis with trees such as oak and beech. It is found mainly in Europe, especially in areas with limestone soils.

Culinary value:
More affordable than other truffles, it is used to flavor pasta, meat, and dishes with sauces. It is distinguished by its intense aroma.