Premium quality Tuber Brumale vitt., also known as the black winter truffle or muscat truffle, consists of truffles weighing between 10 and 100 grams, with no damaged or scratched truffles.
Recommended storage conditions: In a sealed airtight container, in a refrigerator at +2°C to +4°C.
Recommended storage period: 5 to 15 days.
Key characteristics:
- Appearance:
- The outer part (peridium) is black with small, irregular pyramidal warts.
- The inner part (globe) is dark gray to black-brown with clearly defined white veins forming a complex network.
- Size: It usually reaches 2 to 7 cm in diameter.
- Aroma and taste: The winter truffle has an intense, musky aroma with notes of spices and damp soil. Its flavor is strong, slightly spicy, and earthy.
Habitat and Harvesting:
- The winter truffle grows underground in symbiosis with trees such as oak, beech, hazel, and linden.
- It is found primarily in regions with limestone soils and a temperate climate.
- The harvesting season is usually from November to March, with the highest quality achieved in the middle of winter.
Culinary uses:
- The winter truffle is highly prized in the kitchen for its unique aroma and its ability to add depth of flavor to dishes.
- It is used grated over pasta, risotto, meat, or eggs. It is often added to truffle oils and sauces.
- Unlike some other truffles, the winter truffle is better suited for dishes that require a more intense flavor.
Distinctive feature:
The winter truffle is often compared to the black truffle Tuber Melanosporum, but it has a sharper aroma and a lower price, making it a more affordable choice for gourmet cuisine. It is particularly favored for dishes served during the winter months.
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