Eggs with Truffles - Recipe

Ingredients:

• Eggs
• Sliced summer truffle
• Butter
• Salt and black pepper

Preparation:

1. Beat the eggs in a bowl and season with salt and black pepper.
2. Melt the butter in a skillet and add the eggs. Cook, stirring constantly.
3. When the eggs are almost done, add the chopped truffle and stir well.
4. Serve immediately.