Mashed Potatoes with Truffles - Recipe

Ingredients:

• Potatoes
• Butter
• Cooking cream
• Sliced summer truffle
• Salt and black pepper

Preparation:

1. Boil the potatoes and mash them into a puree.
2. Add butter and cooking cream and stir until smooth.
3. Add the chopped truffle and mix well.
4. Season with salt and pepper to taste and serve.