Tuber Borchii vitt. also known as Bianchetto or Tuscan white truffle, Grade B, weighing 5–15 grams, with possible minor scratches and blemishes
Recommended storage conditions: In an airtight container, in a refrigerator at +2°C to +4°C.
Recommended storage period: 5 to 15 days.
Key characteristics:
- Appearance: Smooth outer skin (peridium), ranging in color from light yellow to brown. The interior (globa) is creamy with white or brownish veins.
- Size: Usually reaches 2–5 cm in diameter.
- Aroma and taste: The aroma is pungent, reminiscent of garlic and spices, but milder than that of Tuber magnatum.
Habitat and harvesting:
- It grows in symbiosis with oak, pine, and beech, primarily in sandy and calcareous soils.
- It is found in Europe, mainly in Italy, and is harvested from January to April.
Culinary uses:
- It is used grated over pasta, risotto, eggs, or meat dishes. Suitable for flavoring oils and sauces.
Distinctive feature:
The Bianchetto truffle is more affordable and slightly spicy, making it a good choice for truffle lovers on a budget.
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