Frozen Black Summer Truffle (Tuber aestivum), Grade C

Frozen Tuber Aestivum (Tuber Aestivum) Grade C

Tuber Aestivum vitt. Also known as the black summer truffle or “Scorzone” by the Italians, it ranges in size from 1 to 10 grams. Some truffles may be broken or damaged.

The black summer truffle, also known as Tuber Aestivum, is a true culinary treasure. It is distinguished by a delicate and refined aroma, combining earthy and nutty nuances that lend exceptional depth and character to any dish.

Our truffles are carefully selected, washed, and frozen immediately after harvesting to preserve their flavor and freshness. Freezing allows you to enjoy this seasonal delicacy all year round without losing its natural taste.

Ideal for:

Grating over pasta, risotto, or meat dishes

Enhancing sauces and gourmet appetizers

Adding a luxurious touch to any culinary recipe

Ingredients: 100% black summer truffle (Tuber Aestivum), frozen.
Storage: Keep in the freezer at -18°C. Do not refreeze after thawing.

Key characteristics:

• Appearance: The summer truffle has a black or dark brown outer skin (peridium) with a rough, pyramidal texture. The interior (globa) is creamy to yellow-brown with white, branched veins.
• Size: It typically has a diameter of 2 to 10 cm and can weigh from a few grams to over 1 kg.
• Aroma and flavor: Its aroma is milder compared to other truffles, with notes of hazelnuts, wild berries, and fresh soil. The taste is delicate and nutty.

Habitat and harvesting:

• The summer truffle grows underground in symbiosis with the roots of trees such as oak, hazel, beech, and pine.
• It is found in deciduous and coniferous forests, primarily in Southern and Central Europe, as well as in regions with a temperate climate.
• The harvesting season typically runs from May to September.

Culinary uses:

• The summer truffle is popular in the kitchen because of its more affordable price and mild flavor, which makes it suitable for a variety of dishes.
• It is used raw, grated over pasta, risotto, salads, or eggs. It is often added to butter, cheeses, or sauces for extra flavor.

Distinctive feature:

The summer truffle has a milder aroma and flavor compared to rarer truffle varieties, such as the Burgundy and black truffle Tuber Melanosporum, making it suitable for those just getting acquainted with truffles.