Truffle Pasta - Recipe

Ingredients:

• Pasta (spaghetti, tagliatelle, fettuccine)
• Olive oil or butter
• Garlic, finely chopped
• Sliced summer truffle
• Grated Parmesan
• Salt and black pepper

Preparation:

1. Cook the pasta according to the package instructions.
2. In a skillet, heat the olive oil or butter and sauté the garlic until golden.
3. Add the chopped truffle and sauté briefly.
4. Add the cooked pasta and stir well.
5. Season with salt and pepper to taste.
6. Sprinkle with grated Parmesan and serve.